Full Misal Pav with Homemade Masala Recipes - Maharashtrian Street Food - CookingShooking

In this video, we will make Misal pav Recipe with Homemade Masala which is a very popular Maharashtrian Street Food. Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Madhurasrecipe Masala - https://goo.gl/7b5uWx Ingredients: Sprouted Moth beans - 2 cups Water - 6 cup Salt - to taste Haldi - ½ tsp ---------------------- For Masala - Coriander seeds - 2 tbsp Cumin seeds - 1 tbsp Sesame Seeds - 1 tbsp Cinnamon - 1 inch Cloves - 10 pieces Stone flower / Dagad Fool - 2 Peppercorn - ½ tbsp Star anise - 1 Saunf - 1 tsp Oil - ½ tsp Desiccated coconut - ¼ cup 15 cloves garlic Red chilli kashmiri - 4-5 tbsp Blended with ¼ cup coriander leaves Water ---------- For Matki Chi Usal 1 tbsp oil Mustard seeds - 1/2 tsp Cumin seeds - ½ tsp Curry leafs - 1 sprig Onion - 2 medium Salt - as per taste Ginger garlic paste - 1 tbsp Tomato - 1 Coriander Leaves - 2 tbsp ----------- For Rassa and Kat together Oil - 4 tbsp Mustard - 1 tsp Cumin - ½ tsp Curry leafs - 1 sprig Onion - 1 large Kashmiri Red Chili Powder - 2 tsp Ginger Garlic paste - ½ tsp Coriander leaves - 1 tbsp Chopped Tomato - ½ Jaggery - 1 small piece / 1 tsp To Serve - Farsan, Chopped Coriander, Nylon Sev, Chopped Onion, Pav and Yogurt(optional) Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com