C贸mo hacer JAM脫N COCIDO DE BONDIOLA!! 馃惙 El resultado te va a SORPRENDER!!! 馃槺 | Libro de Recetas |
Pork Loin Ham Ingredients: 1.5 kg of pork loin. 840 cm3 of mineral water. 42 g of medium-fine salt. 4.5 g of curing salt. 9 g of sugar. 6 g of monosodium glutamate. 1.5 g of white pepper. 1 g of garlic powder. 3 g of smoke powder. 0.5 g of cloves. Amount needed: Net. Vacuum bag or plastic wrap. PROPORTIONS FOR ONE KILO OF MEAT 1 kg of pork loin. 560 cm3 of mineral water. .- 28 g medium-fine salt. .- 3 g curing salt. .- 6 g sugar. .- 4 g monosodium glutamate. .- 1 g white pepper. .- 0.5 g garlic powder. .- 2 g smoke powder. .- 0.3 g cloves. #bondiola #cookedham #homemadeham ** Follow us on Instagram ** 聽聽/聽libroderecetasargentina聽聽

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