Обезжиренная карбонара со сливками! / Реакт на Карбонару Евгения Павлова

In this video, we'll look at a carbonara recipe from chef Evgeny Pavlov, from the GVEP channel. A little bacon, pasta at its best, and, of course, cream. A classic recipe with a backstory. We'll explore the cooking technique in a reaction format, common mistakes, and also point out what the chef did right and really showed how it's done. He did, didn't he? Thanks for watching. I'd love to see you on my other social media. Networks 😶‍🌫️ Let's discuss together on Telegram https://t.me/heychefandrey 👹 ON FREE BOOSTY https://boosty.to/chefandreymatveev we'll watch all sorts of things that might be blocked Link to Yandex.Disk with useful stuff (will be updated) https://disk.yandex.ru/d/XeGM-TFQVr1ZMg Password: 2133 Useful books For the chef: N. Segnit. Thesaurus of Flavors. A dictionary of flavor pairings, recipes, and ideas for creative cooking https://ya.cc/m/ALAUgg3?erid=5jtCeReN... For sous-chefs/chefs Kitchen management: Professional kitchen management techniques: https://ya.cc/m/XEWyPzf?erid=5jtCeReN... For understanding teamwork and proper, respectful management: John Whitmore, "Coaching: The Basic Principles and Practices of Coaching and Leadership" https://ya.cc/m/UP7GVMZ?erid=5jtCeReN...