ЭСКИМО которое в 100 раз лучше Магазинного - Рецепт Мороженого ЭСКИМО из Сливок в Глазури

Hi everyone, today we're making creamy ice cream. We only need two ingredients for the base. It turned out delicious, I highly recommend it. ______________________________________________________ 🔔 Click the bell to stay up to date with new videos. Subscribe to the channel ➭    / @gotovim_s_sashey   ❤Zen ➭ https://zen.yandex.ru/gotovim_s_sashey ❤Pulse ➭ https://pulse.mail.ru/source/23304771... ❤RuTube ➭ https://rutube.ru/channel/25014084/ ❤ VK ➭ https://vk.com/gotovim.s.sashey ❤ Odnoklassniki ➭ https://ok.ru/gotovim.s.sashey ______________________________________________________ Ingredients: ★Ice cream: ✔Cream - 33-35% - 500 ml. ✔ Condensed milk - 250 ml ★ For the glaze: ✔ Milk chocolate - 250 g ✔ Vegetable oil - 70 g ✔ Nuts - 50 g Directions: • Whip cold heavy cream with at least 33% fat content until stiff peaks form. When the mixture begins to thicken slightly, this takes about a minute, add the condensed milk and beat until soft peaks form. You don't need to over-whip; the video shows that the mixture is very soft and holds its shape slightly. • Now I recommend pouring the mixture into a container, placing it in the freezer, and whisking it again after half an hour. I did this four times. I do this to prevent ice crystals from forming in the ice cream and to ensure a silky smooth texture. • I use silicone molds for these. Each well is 9 x 5 cm. I fill it with the mixture and insert wooden sticks I bought at a bakery. I then put them in the refrigerator for 2-3 hours; mine stayed overnight. I made 8 popsicles in total, but I think I have enough mixture left for 2-3 more. I just didn't have any molds yet, so I left them in the container. • The ice cream has set, so I remove it from the mold and put it back in the freezer while I make the glaze. • For the glaze, or more precisely, the Gourmet glaze, I need chocolate, vegetable oil, and nuts. I used crushed roasted peanuts. Melt the chocolate in pulses in the microwave or over a double boiler, adding odorless vegetable oil. Combine everything thoroughly with a blender to prevent the oil from separating. Add the nuts. The glaze is ready. • Dip the popsicles in the glaze; it sets almost instantly. Our popsicles are ready. Enjoy your meal. Useful Links ★ Marshmallow Candies    • Все ингредиенты нашла ДОМА! Воздушные Марш...   ★ THE MOST DELICATE Milk Slice    • НЕЖНЕЙШИЙ молочный ломтик. Простой десерт ...   ★ Snickers Cake    • Торт Сникерс. Простой рецепт шоколадного т...   ★ Raspberry Cake    • Самый НОВОГОДНИЙ ТОРТ |  Малиновый Торт | ...   ★ THE MOST DELICATE PAVLOVA Cake    • НЕЖНЕЙШЕЕ Пирожное ПАВЛОВА - Самый ВКУСНЫЙ...   ★ Milk Girl Cake    • Больше никакой возни! Торт со вкусом МОРОЖ...   ☆ Social Media Links: ❤Zen ➭ https://zen.yandex.ru/gotovim_s_sashey ❤Pulse ➭ https://pulse.mail.ru/source/23304771... ❤RuTube ➭ https://rutube.ru/channel/25014084/ ❤ VK ➭ https://vk.com/gotovim.s.sashey ❤ Odnoklassniki ➭ https://ok.ru/gotovim.s.sashey ================================= Ice cream, popsicle, homemade ice cream, how to make ice cream, homemade ice cream, popsicle ice cream, chocolate popsicle ice cream, delicious ice cream, chocolate popsicle, ice cream on a stick, chocolate ice cream, ice cream recipe, cream ice cream recipe, how to make homemade ice cream, the easiest homemade ice cream recipe, homemade ice cream recipe, dairy-free ice cream recipe, cooking with Sasha