Gastronomie : Les cannellonis à la corse !

MORE INFO https://www.france.tv/france-3/meteo-... Ingredients: Flour Eggs Corsican Cheese Wild Chard Wild Leeks Salt Nepita Leaves (Corsican herb) Tomato Sauce Olive Oil Dandelion Leaves Recipe Steps: Mix the eggs and flour to make the dough Knead the dough Let it rest for 30 minutes Cut a piece of dough and flatten it slightly by hand Fold the dough and pass it through the machine, repeating this process a second time Cut the dough into cannelloni shapes Cook it in boiling, salted water for 15 seconds Cut the dandelion and chard leaves, and the leeks Fry them in a pan and add salt Add the cheese and nepita leaves Roll Place the filling in the dough, add the tomato sauce, a little cheese, and olive oil on top. Bake the dish for 15 minutes over a wood-fired oven. Chef: Sofia Crozzoli FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte