【本マグロ】解体！！【近江町市場】大口水産・女性スタッフがさばいていくぅ〜！
今回は大口水産・女性スタッフの高木が山口県産本マグロ57kgを解体！ おろす時のポイントを紹介しています。 迫力ある解体をご覧ください。 ■チャンネル登録はこちら / @近江町市場大口水産 ■近江町市場 大口水産 ライブカメラOmicho Oguchi Fisheries LIVE / @omichooguchifisherieslive4295 ■近江町市場HP https://ohmicho-ichiba.com/ ■大口水産HP http://www.ohguchi.co.jp/ ■Facebook / ohguchisuisan ■Twitter / ohguchisuisan ■Instagram https://www.instagram.com/ohguchisuis... ■近江町市場公式HPはこちら https://ohmicho-ichiba.com/ ■金沢市観光公式HP https://www.kanazawa-kankoukyoukai.or... ＃マグロ＃解体#近江町市場
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豊洲市場「樋長」飯田統一郎の技公開！マグロ解体指南
![[ TIMELAPSE ] Truckload of Giant Catfish Arrives at Market | Hoài Timelapse Countryside Life](https://i.ytimg.com/vi/aqBrTZc744Y/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA6Bxaa9mGNZQGUavBbfgSM14Xh0Q)
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[ TIMELAPSE ] Truckload of Giant Catfish Arrives at Market | Hoài Timelapse Countryside Life
![[魚の捌き方]キハダマグロ捌き方！柵取り](https://i.ytimg.com/vi/siC2Ba5cTvo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDgV7LdrBS3Dcq5v3iUxpMzYwGYXA)
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[魚の捌き方]キハダマグロ捌き方！柵取り
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Yellowfin tuna cutting by a wholesaler with excellent skills in Japan.
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100均の包丁でマグロ解体！
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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【驚愕】市場のプロが教える美味しい！安い！カニの見分け方(ズワイガニ/ 毛ガニ/香箱ガニ/タラバガニ)
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Tractor Rescue: Getting This Muddy Beast Running Like New
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Catching Fish with a Simple Fishing Rod and Cooking a Delicious Family Meal!
![[Tuna Boat] A Year on a Long-Line Tuna Boat🐟](https://i.ytimg.com/vi/HjqoPrVtPQI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDtSuRTF7vpCVUa7LRzKdEG6Uo4Yw)
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[Tuna Boat] A Year on a Long-Line Tuna Boat🐟
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【職人技】100年続く魚屋の特大10.6キロクエ捌き方・神経締め・下処理・鱗のすき引きずっと見てられる神業How to handle big fish
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【天才マグロ職人‼️】超特大‼︎モンスターマグロを捌く‼️
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How to cut huge bonito. Excellent handling skills by Japanese craftsmen.
![[Close-up] A day in the life of a tuna butcher as he dramatically butchers a 130kg tuna in Tsukiji!](https://i.ytimg.com/vi/BzsJdCnaaUw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAZ6wJj_yA3dDRe7J3vkE5F2q1Kcw)
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[Close-up] A day in the life of a tuna butcher as he dramatically butchers a 130kg tuna in Tsukiji!
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250kgクロマグロ解体一部始終お見せします
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【マグロの部位】本マグロ腹1丁！4分の1を柵取りの仕方と！「マグロの捌き方紹介」
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$2,1 Million Bluefin Tuna: Catch, Fillet & Cook – Masterful Butchery Skills
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【Largest Ever】I tried to process 100 kilograms of natural tuna.
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She Cuts Giant Tuna with Skill and Power: The True Story of Japan’s Tuna Princess
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