Easy Mackerel & Cucumber Wasabi Salad | Ready in 5 Minutes
🛒 Japanese home cooks use these ingredients and tools. Japanese Chef Knife – Super sharp and perfect for everyday cooking [https://amzn.to/4b37gpB] Cutting Board – Durable and easy to use for all kinds of ingredients [https://amzn.to/4uiE5qh] Soy Sauce – Essential seasoning for many Japanese dishes [https://amzn.to/3OWoSuR] Hondashi (Japanese Dashi Stock)– The secret to rich umami flavor [https://amzn.to/4s23Byd] Seasoned Rice Vinegar (Sushi Vinegar) - Perfect for easy Japanese recipes https://amzn.to/42AFv2N Sesame Oil [https://amzn.to/4x0eGCO] Ponzu Sauce [https://amzn.to/4wYW860] Bonito Flakes (Katsuobushi) [https://amzn.to/4uAPbXe] Ingredients (2–3 servings) 1 can mackerel 2 cucumbers 1/2 onion A pinch of sesame seeds A pinch of salt (for salting the vegetables) 1 tsp wasabi 1 tbsp ponzu sauce 2 tbsp vinegar Instructions 1. Slice the cucumbers in half lengthwise, then thinly slice them. Thinly slice the onion as well. Sprinkle with salt, massage gently, and let sit to draw out excess moisture. 2. In a bowl, mix the wasabi and ponzu until smooth, then add the vinegar. 3. Drain the mackerel and gently flake it into the dressing. 4. Squeeze the excess water from the cucumbers and onion. 5. Toss everything together and sprinkle with sesame seeds before serving. Hashtags #CucumberRecipe #MackerelRecipe #CannedMackerel #EasyRecipes #JapaneseFood #HealthyRecipes #QuickRecipes #SideDish #MealPrep #HomeCooking

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