Crispy Shrimp Tempura Recipe | Japanese Restaurant Style 米国発・海老の天麩羅

Welcome to Umami Dream and in today’s Japanese restaurant style video is about crispy shrimp tempura recipe. Shrimp tempura is a delicious Japanese dish that often acts as an appetizer, but a great shrimp tempura recipe can also make for a crispy, full meal of fried shrimp, too. This is a common dish ordered in Japanese restaurants. Shrimp tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, cornstarch, and sometimes eggs. In this recipe, we’re using a tempura batter mix so that the dish is quick and easy to prepare anytime you have a craving. The fried batter shell around these shrimp is delicate, but with the most delightful crunch. This is the easiest way to make restaurant quality tempura in your kitchen. So, let’s make shrimp tempura at home. Follow my step by step shrimp tempura recipe and surprised your friends and family. Enjoy life with food & happiness! If you like the video, please SUBSCRIBE and don't forget to press the bell 🔔, 👍like, comment and share. Stay safe and Love all. 😍😘 ---------------------- ▶️ Please Subscribe:    / @umamidream2619   ---------------------- ▶️ Follow me on: Facebook:   / umanidream   Instagram:   / umamidream   ---------------------- ▶️ The Recipe: Shrimp Tempura Recipe Ingredients: all-purpose flour tempura batter mix cold water nobashi ebi soybean oil ▶️ Method and Instructions for shrimp tempura recipe: For tempura batter: tempura batter mix (sifted) 250ml cold water 280 ml combine both ingredients together in a bowl and whisk Shrimp for tempura: Lightly coat each shrimp in all-purpose flour and tap off any excess flour Make sure get some flour in between the tails Place them into a small bowl and set them aside To fry tempura: Heat soybean oil to 350 degrees Fahrenheit in deep fryer splashing some batter into the fryer take the pieces of shrimp and place in soy bean oil cook until getting golden color take them out of the fryer and place them on a mesh to allow the oil to drain Decorate nicely and serve ---------------------- ▶️ My other videos: Sweet Shrimp/Amaebi sake shooter:    • Sweet Shrimp/Amaebi sake shooter    米国発・甘海...   Triton roll/scallop, kanikama & Hot sauce:    • Triton roll/scallop, kanikama & Hot sauce ...   Hanoi roll/Rice paper sushi roll:    • Hanoi roll/Rice paper sushi roll  米国発・ハノイの...   Pork Ginger/BUTANIKU no SHOGAYAKI:    • Pork Ginger/BUTANIKU no SHOGAYAKI   米国発・豚肉...   ---------------------- ​​#shrimptempura #shrimptempurarecipe #UmamiDream #tempurabatterrecipe #appetizerrecipes #japaneserecipe #tempura #appetizer