Пирожки СССР: 7 мест, где они были вкуснее всего — и почему таких не найти сейчас

In the USSR, pirozhki weren't just food. Soviet street food for 5 kopecks: a hot, slightly greasy pie from a woman in a white coat—it was a whole ritual remembered by everyone who lived through that time. In this episode, we remember Soviet pirozhki as they really were: from school cafeterias, factory cafeterias, train station stalls, and markets. They were filled with liver, cabbage, potatoes, jam—and that same fish in a triangle that was only served on trains. 🥟 In the video: — USSR pies: where they were the tastiest — USSR street food: why a 5-kopek pie was the country's main snack — Liver, cabbage, fish: what fillings were in Soviet pies — "Thursday is fish day": why was it so common in the USSR — Homemade vs. street pies: what was the difference — Can that same taste be recaptured today 00:00 Remembering USSR pies 00:29 School cafeteria: sweet pie 01:53 Street stall: 4-kopek pie 03:39 Factory canteen: cabbage pie 05:00 Mom's kitchen: homemade pies 06:30 Train: are pies tastier on the road? 07:59 Market: meat pie or belyash? 09:52 Pirozhkovaya — strange triangular pies Subscribe to the channel "Comrade Will Tell" — a channel about life in the USSR. Food, traditions, memories.