Conitos de dulce de leche y Alfajorcitos de Chocolate - Recetas de Tortas YA!

Ingredients and step-by-step instructions below I absolutely love this recipe!! Dulce de leche cones and alfajores! Nothing better! Below you'll find the ingredients and step-by-step instructions :-D Ingredients Recipe for the chocolate cookie dough 125 g butter 125 g powdered sugar 1 egg 220 g all-purpose flour 25 g unsweetened cocoa powder For the filling: 600 g dulce de leche (confectioner's style) For the coating: 600 g chocolate coating Summary of the Dulce de Leche Cones and Chocolate Alfajores Recipe 1. Make the dough by placing the softened butter and sugar in a bowl. Beat. 2. Add the egg and beat until combined. 3. Mix the flour with the cocoa powder and sift it over the previous mixture. Combine until a dough forms. 4. Refrigerate the dough for half an hour and preheat the oven to 170-180ºC (340-350ºF). After 20 minutes, preheat the oven. 5. Roll out the dough to 3 mm (1/8 inch) thick and cut out shapes using a #4 cookie cutter. Bake the chocolate cookies. 6. Shape the dulce de leche cones and the alfajores. 7. Dip them in chocolate coating and place them on parchment paper. 8. The Dulce de Leche Cones and Chocolate Alfajores are ready! I hope you enjoyed the recipe for Dulce de Leche Cones and Chocolate Alfajores! Until next time! :-D