FRENCH BRIOCHE BREAD | Hand Kneaded Brioche Nanterre

Brioche - a popular French bread highly enriched with butter and eggs. Crusty & flaky outside and fluffy inside. This is the first time I’ve ever made & tasted a brioche bread and never had thought before that it’s so really good. It is so good & I’m loving this bread😍 ✔️Ingredients 3 pieces egg (160 grams unshelled) 1/4 cup [60 ml] fresh or whole milk 3 tbsp [38 grams] sugar 1 tbsp [9 grams] instant yeast 3 cups [384 grams] bread flour 1/2 tsp [3 grams] salt 170 grams softened cold butter allow cold butter to sit at room temp until it softens but still cool to touch all purpose flour is ok to use, just add up milk/butter if needed more hydration. FRENCH🇫🇷 ✔️Ingrédients 3 morceaux d'oeuf (160 grammes non décortiqués) 1/4 tasse [60 ml] de lait frais ou entier 3 cuillères à soupe [38 grammes] de sucre 1 cuillère à soupe [9 grammes] de levure instantanée 3 tasses [384 grammes] farine à pain 1/2 c. À thé [3 grammes] sel 170 grammes de beurre froid ramolli For more recipes, ✅Follow me on FACEBOOK   / yeastmodeph   ✅Subscribe to me on YOUTUBE    / yeastmode