Melwi
ingrédienti per 12 melwi: 800 gr di farina di grano tenero 00 100 gr di farina di grano duro un cucchiaino di sale un cucchiaino di miele o di zucchero 600 ml di acqua ( o quanto basta a seconda dell'assorbimento della farina) per la sfogliatura: 150 gr di burro fuso olio di semi semola fine oppure farina di mandorle N.B.: si possono conservare in frigo x una settimana oppure li potete congelare
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