💥 Как приготовить идеальную бастурму из мяса куриной грудки | Технология, ошибки, результат

Homemade basturma made from chicken breast involves a complete technological process, from dry salting to curing and product stabilization. In this video, I demonstrate: • how to correctly calculate the curing mixture • why nitrite salt is needed and how it works • temperature control during curing and drying • pressing and its effect on meat structure • preparing a classic rub (chaman) • how to avoid hardening and oversalting • what the correct weight loss should be Initial data: Meat weight: 2200 g (6 breasts) Dry curing: — 20% salt — 0.6% nitrite salt - 2% Curing: 5 days at 4°C Soaking: 2.5 hours (with water changes) Pressing: 48 hours Curing: 18 days in the refrigerator Results: Weight loss: 32–34% After vacuuming and stabilization, the product became softer, more elastic, and more uniform, without hardening. This video will be useful for those who: • Make sausages and delicacies at home • Want to work safely with nitrite salt • Seek consistent results without defects • Want to understand the physics and chemistry of the process Video Sections (Timecodes) 00:00 Introduction. About basturma 00:58 Preparing the meat. Curing 05:56 Soaking 07:09 Pressing 10:25 Preparing the spice paste 13:09 Processing the meat before spice coating 14:38 Coating the meat with spice paste 17:35 Drying in a regular refrigerator. Common mistakes 19:00 Tasting. Cutting. Quality assessment 22:22 Vacuum sealing and storage 22:56 Conclusion, evaluation of the result Subscribe to the channel - here you will find only practice, technology, and honest results. ▶ https://goo.su/aKZT =================== My Telegram channel, FoodCourt - Sausage Workshop, is for you. In this Telegram channel, you can find interesting and useful information about homemade meat and sausage making, ask questions, and connect with like-minded colleagues. Follow the link https://cutt.ly/we2sGagP and join right now! =================== You can find everything you need for homemade sausage making at the CraftStore online store. Visit the store's website at https://cutt.ly/MihLv and get a 5% discount on all home crafting products with promo code foodcourt. ==================== Friends, if you liked this video and recipe, please support my channel by liking, subscribing, commenting, and sharing. I'd love to hear from you. My gratitude and appreciation goes out to you. ================= For advertising, collaboration, and partnership inquiries, please contact [email protected] =================== 💥Subscribe to the channel💥 🔥▶ https://goo.su/aKZT Like, comment, ask your questions, let's chat ================== #basturma #chickenbasturma #driedmeat #homemadedelicacies