Smoked Chicken Leg Quarters | RecTec 1250

Chicken Leg Quarters are simple and delicious. For today's recipe I just trimmed off the excess fat and the hip bone. Rub with olive oil and hit it up with your favorite seasonings. Smoke at 275 degrees with your favorite pellets for 3 hours. Pull at 185 degrees and let rest for 10 or so minutes. DIG IN AND ENJOY! MY FAVORITE PELLETS Oak Pellets: https://amzn.to/3to7AGk Cherry Pellets: https://amzn.to/3nSk5bY Hickory Pellets: https://amzn.to/3tpFoTq Pecan Pellets: https://amzn.to/3epj1cQ MY GRILLS Pit Boss Austin XL: https://amzn.to/3d86bia Weber Kettle: https://amzn.to/3nTifrr MY FAVORITE RUBS: Killer Hogs BBQ Rub: https://amzn.to/3xTegzC Joe's Kansas City BBQ Rub: https://amzn.to/3xTeAyk MY FAVORITE SAUCES: Joe's Kansas City BBQ Sauce: https://amzn.to/2PT7xEL BBQ MUST HAVES Butcher Paper: https://amzn.to/33k7Hbp As an Amazon Associate I earn from qualifying purchases.