Caesar Salad com Frango: salada clássica, fácil e deliciosa | Alex Atala

Caesar Salad is one of those classic recipes that many people know, but it gets even better when you understand the flavor behind each ingredient. Today, I'm going to show you my version of this chunky, fresh, and delicious salad, which easily becomes a complete meal. It has chicken breast, mini romaine lettuce, crispy croutons, grated Parmesan cheese, and a Caesar dressing made with egg yolk, Dijon mustard, garlic, anchovies, lemon, and oil. Besides the preparation, I'll also tell you a little about one of the best-known stories behind the name Caesar Salad, a simple dish, but full of personality. The secret is in the balance: the acidity of the lemon, the potency of the anchovies, the creaminess of the egg yolk, the aroma of the garlic, the crunchiness of the bread, and the lightness of the lettuce. Together they transform a salad into a real meal. Make it and tell me in the comments how it turned out. And, as I always say: cook at home like I cook at mine. 🌿 Ingredients: chicken breast, salt, lemon, Dijon mustard, garlic, anchovies, oil, egg yolk, mini romaine lettuce, croutons made with bread, olive oil, black pepper, and grated Parmesan cheese. Oh, and don't forget to subscribe and turn on notifications by clicking the bell icon! We have new recipes every week here on the channel. ❤️ #alexatala #caesarsalad #caesardressing #easyrecipe #chickensalad #caesardressing #simplerecipes #fitrecipe