เป็นหวัดต้องเจอเมนูนี้‼️sashimi salmon ทูน่า แซลม่อนดองซีอิ้ว น้ำจิ้มซีฟู้ดแซ่บบบ🤩🌶🌶🌶

I've been having a cold/sinus infection and can't eat som tam yet. I thought a dish with wasabi might help, so I made this sashimi menu. I will stay slim and pretty because it's carb-free. Link to english comments: https://ginpaithairang.com/en/c/MN5ce... #yainangdenmark https://ginpaithairang.com 0:00:10 Welcome to Gin Pai Thai Rang. 0:00:13 Hello, everybody. 0:00:15 Is everyone doing alright? 0:00:17 How have you been? 0:00:18 I'm not doing too well. 0:00:20 I've been having a little sinus problem since January. 0:00:24 It feels like I always have a cold. 0:00:26 One of my nostrils gets blocked. 0:00:28 I couldn't breath through it. 0:00:30 That's why I'm eating raw and spicy stuff today. 0:00:33 This is salmon sashimi brined in soy sauce. 0:00:37 This is one of my favorite dishes. 0:00:40 And there's tuna sashimi. 0:00:42 I already told you that it's quite hard to come by. 0:00:45 But it's here finally. 0:00:46 Let's eat, guys. 0:00:47 There's toasted seaweed. 0:00:49 And horse radish. 0:00:51 There's one that's thinly sliced (julienned) 0:00:53 and a whole stick. 0:00:56 I don't like the julienned one 0:00:58 because the flavor is not strong enough. 0:01:00 Horse radish here isn't as pungent as Thai ones. 0:01:04 There's cucumber and fresh green onion. 0:01:06 Alright, let's eat now. 0:01:12 Let me be a Japanese lady for today. 0:01:20 The tuna meat is red and fresh—so good. 0:01:23 Look at it. 0:01:28 I think it's the same part as otoro. 0:01:31 There are about 3-4 names for it. 0:01:39 This cut of tuna is the cheapest 0:01:42 since it's red meat. 0:01:47 If there are layers of fat, it's called maguro or something. 0:02:01 Doesn't this look like horse meat? 0:02:04 Just for the color. 0:02:44 Where is my wasabi paste? 0:03:28 If you leave it out for too long 0:03:29 the color will darken. 0:03:31 The outside, I mean. 0:03:32 But if you just cut it, it's still red and beautiful. 0:03:38 This doesn't smell bad at all. 0:03:46 None of that fishy smell. 0:03:51 That's why I like it. 0:04:16 Now my sinuses are cleared up. 0:04:22 Salmon sashimi brined in soy sauce. 0:04:25 Why are there bitter beans on my salmon? 0:04:30 Now I can breathe freely. 0:04:32 Before eating, my nostrils were clogged. 0:04:34 After eating, it feels much better. 0:04:38 Wait. I'll leave the bitter beans for now. 0:04:40 Let me try pure salmon first. 0:04:46 I was going to pick that up with my bare fingers. Sorry. 0:05:56 Using chopsticks annoy me. 0:05:58 And I annoy myself. 0:06:00 I feel annoyed that I'm not good with chopsticks. 0:06:10 I'll use my fingers instead. 0:06:28 Look. 0:07:03 The radish doesn't smell that strong. 0:07:31 Annoying chopsticks and annoying me. 0:08:03 Salmon and bitter beans—good. 0:08:12 (Tuna + bitter beans = no no) Not good together. 0:08:49 After eating bitter beans, drink milk or yoghurt. 0:08:54 That stuff will help block your sphincter. 0:08:57 So when you talk, you won't have bad breath. 0:09:01 But when you pee, that won't help with the smell. 0:09:40 Most of the time, if there's any leftover tuna 0:09:43 I use it for larb (Thai raw dish similar to Hawaiian ahi poke). 0:09:45 But it will spicy with ground roasted chilies and toasted sticky rice. 0:09:49 Just like typical Thai-Isan larb. 0:10:03 With some wasabi. 0:10:23 This is the right menu for today. 0:10:26 My sinuses just cleared right up. 0:10:59 So big. 0:11:35 Delicious. 0:11:39 After bitter beans, I'm eating strawberries. 0:11:42 To clean the palate. 0:11:49 It's going to drip over my salmon. 0:12:06 One more strawberry to cool down. 0:12:23 This tray costs 100 baht or 20 kr. 0:12:37 See you next time and 0:12:39 be blessed with wealth!