ПЛОВ ИЗ БУЛГУРА по-турецки / Сталик Ханкишиев Казан-Мангал

In this video, Stalik will share the secrets of cooking Turkish pilaf. For some, Turkey is the west, but for Stalik, Turkey is definitely the east. And today you will find out why! Watch this episode carefully until the end and you will find out: In what cases is there no rice in pilaf? What spices are Turkish pilaf rich in? What does the second stage of cooking in a cauldron include? What are the two most important ingredients of today's dish? ------- #StalikKhankishiev #KazanMangal #OrientalKitchen Oriental cuisine, Uzbek cuisine, pilaf, barbecue and much more! When Stalik Khankishiyev's book "Kazan, barbecue and other male pleasures" was published in 2006, no one, except for gourmet regulars on Internet portals dedicated to gastronomy, knew this name. For twenty years of living on the Web, a character named Stalic has become a real legend. The most popular cookbook author of the last ten years. Knows how to cook. Likes to cook. Knows in all trifles and details the cuisine of the East. All he does is take pictures, and his pictures are special. Stalik is also a wonderful storyteller, witty, interesting, able to present cooking as a culture. Don't forget to like this video and subscribe to his channel:    / @stalic62