How to Make Fire Pit Fajitas with the Solo Stove Fire Pit Cooking System

One of our all-time favorite recipes, Fire Pit Fajitas are a fantastic way cook the entire meal over the fire. The cast iron grill top creates the perfect sear on the steak while providing a delicious char on all the veggies and tortilla. ** From a recent episode of Solo Stove LIVE. ** Tune in every Friday at 2pm CT on the Solo Stove Facebook page for more product demos, tasty recipes, Q&A's, and a chance to win amazing Solo Stove Giveaways! Marinade: 1/2 cup chopped fresh cilantro leaves 1/4 cup reduced sodium soy sauce ⅓ Cup of OJ Juice of 1/2 lime 1/3 cup olive oil 1 diced jalapeno 5 cloves garlic, minced 1 teaspoon ground cumin Salt and pepper to taste 1 1/2 pounds flank steak Veggies: 1 orange bell pepper 1 red bell pepper 1 Hatch or Anaheim green Chile 1 sweet yellow onion