무늬오징어회 아직도 찐득하게 드신다고요!? 끓는 물로 겉만 익힌 진짜 식감 공개‼️

When eating cuttlefish sashimi, have you ever been concerned about its chewy texture? In this video, I'll introduce the tataki method, which involves boiling the outside in hot water only. ️ It looks like sashimi, but the texture is completely preserved. 🦑 How to prepare cuttlefish 🔥 How to use hot water 🍶 The texture and taste of finished sashimi 👉 In Part 2,    • 무늬오징어회를 이렇게 담으면 완전 달라집니다✨디테일 살리는 법🦑    You'll see everything from slicing to plating, and even a tasting review, so stay tuned. #cuttlefish #cuttlefishfishing #egi #fishing #cooking #squidsashimi #cuttlefishsashimi #cuttlefishpreparation #BattleFaceTV