Gianico e il Pollo infarinato (alla Veneta)

"If the food is good, the dish is fabulous!" Gianico, a lifelong devotee of Venetian cuisine, has a simple philosophy. And the dish we see him preparing today is just as simple: floured chicken with asparagus (the video was recorded in April) and white wine. What's surprising, beyond the nuances of Venetian culinary culture, is the color of the ingredients, especially the chicken, purchased from a local farm (which I also know) that raises them organically. Look at the color of the meat: it doesn't take much to understand the deliciousness that will emerge from Gianico's preparation... But then all the steps are important, the process to arrive at the finished dish. Simple, as I said, but not necessarily easy or banal. The use of rice flour, cooking in steaming oil to facilitate the Maillard reaction, and the addition of fresh asparagus... all these tricks enrich and make this dish irresistible (and typically Venetian). In short, another pearl of Venetian cuisine, told by this frank yet meticulous chef. And the deliciousness of his dishes is a testament to this every time... Download the Ti Porto Io app: Android https://goo.gl/m5o99t iOS https://goo.gl/gzZl9s Follow me on my social media profiles! Facebook   / stevecantiero   Instagram   / tiportoio_official