Đậu Hủ Nước Đường Nhanh, từ Rau Câu, không cần ngâm Đậu hay Nấu Sữa

Tofu with Sugar Water is a rustic, refreshing and very familiar dish of Vietnamese people. It is a childhood memory of people living far away from home, the beautiful image of street vendors is unforgettable... In the past, it was made with gypsum to solidify, eaten hot with ginger sugar water. Over the years, it has been improved to be more suitable for health, and closer to every family by using Agar to solidify instead of gypsum, or grape sugar. The cooking method is easy and fast, but still requires a little more skill to make the tofu soft and smooth, melting in the mouth with a cool feeling... just talking about this makes me crave it so much!!! Invite the whole family to the kitchen to make it with me! Note: 1/ When adding agar, one hand holds the agar bowl low near the surface of the milk and slowly sprinkles the agar powder into the milk, and the other hand stirs well, so that the agar dissolves completely into the soy milk, because the agar powder is very light, avoid letting the agar powder stick to the pot on the surface of the milk. So when stirring, scrape the pot to let the jelly dissolve into the milk, and boil the milk, stir well and then turn off the heat to ensure that the jelly powder is completely dissolved in the milk 2/ This cooking method is really the best for health, but it must be eaten cold, poured with warm sugar water and eaten immediately, but cannot be eaten hot like traditional tofu with sugar water, guys All cooking videos and subscribe to the channel here/ All my videos and Subscribe right here:    / @monngonvietca9009   Ingredients/ Ingredients: 2L store bought soy milk/ 2L cold pre-cooked soy milk or sterilized milk in a paper box 2 tsp/ mcf (8g) agar agar powder/ crispy jelly powder 2 1/2 tbsp/ mc (20g) rice flour 2 tbsp/mc water/ water Syrup/ Sugar water: 280g (300g if you want more sweet) palm or brown sugar/ 280g palm sugar or rock sugar, brown sugar (300g if you want more sweet) 500ml hot water/ boiling water 50g ginger sliced/ thinly sliced ​​ginger #dauhunuocduong, #taopho, #dauhuraucau