Sunny Anderson's Easy and Cheesy Stuffed Slider Bake Two Ways | The Kitchen | Food Network

Two classically delicious sandwiches, one baking sheet! #TheKitchen, Saturdays at 11a|10c. Get the recipe ▶ https://foodtv.com/2TSuwyh Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Easy and Cheesy Stuffed Slider Bake–Two Ways RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 50 min Active: 25 min Yield: 24 sliders Ingredients 24 savory or sweet dinner rolls, attached at the hip! The Buffalo Chicken Sliders: 1 1/2 cups shredded rotisserie chicken 1 cup crumbled blue cheese 1 1/2 to 2 cups wing sauce 1 1/4 cups shredded Italian cheese blend The Italian Meatball Sub Sliders: 1 cup marinara sauce 3/4 cup shredded mozzarella 12 frozen meatballs, defrosted 1/2 cup grated Parmesan (the sandy kind in a canister) Directions Special equipment: nonstick foil Preheat the oven or a grill for indirect cooking to 350 degrees F. Prepare the rolls: Place the rolls on a nonstick-foil-lined baking sheet. With a serrated paring knife, carve out a circle on the top of each, cutting down about 1 inch deep. (You need to keep the bottom sturdy, so you don't want to cut all the way to the bottom. Get your fingers in there and pull out the plug of bread, leaving room for your filling. Save the excess bread for breadcrumbs!) For the buffalo chicken sliders: Mix the chicken, blue cheese, 1 1/2 cups wing sauce or to taste and 1/2 cup of the shredded Italian cheese blend in a medium bowl. Set aside. For the Italian meatball sub sliders: Assemble 12 sliders by spooning into the cavity of each: 1 tablespoon marinara sauce followed by 1 tablespoon mozzarella, then a meatball, then a teaspoon of marinara. Sprinkle the tops of the meatball sliders with the Parmesan. For the buffalo chicken sliders: Assemble the remaining 12 sliders by stuffing 2 to 3 tablespoons of the buffalo chicken mixture into each cavity. Top with the remaining shredded Italian cheese blend. Bake the sliders in the oven or over indirect heat until the cheese is melted and the tops are golden, about 25 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #SunnyAnderson #Sliders #TheKitchen #FoodNetwork Sunny Anderson's Easy and Cheesy Stuffed Slider Bake Two Ways | The Kitchen | Food Network    • Sunny Anderson's Easy and Cheesy Stuffed S...