Familie Boer: Verlies van Jonnie Boer, behouden van 3 Sterren en door met een nieuwe zaak

A family business that became world-class, a father whose legacy remains palpable everywhere, and a new generation that suddenly has to step up. In Zwolle, Thérèse, Isabelle, and Jimmie Boer open the doors of De Wijnboer. But behind that new concept lies much more than wine, tapas, and entrepreneurship. It is about moving forward after loss, returning from Bonaire, the pressure of three Michelin stars, a team that stays afloat, Jimmie's flight to Thailand, family that is more honest than staff could ever be, and daily revenues that come in before bed. Isabelle discovers what it means to suddenly be seen as an entrepreneur. Jimmie finds his fire again in the kitchen. Thérèse keeps De Librije afloat with grief, drive, and loyalty. #podcast #investing #entrepreneurtips #entrepreneur #spotify 00:00 Intro 03:18 The idea behind De Wijnboer 06:36 Jimmie returns to De Librije 10:29 Losing the flame after loss 13:25 Working like brother and sister 16:44 Entrepreneurship as therapy 19:45 Michelin after the grief 23:30 Growing up in De Librije 27:42 School wasn't for Isabelle 30:36 Jimmie's other childhood 34:00 The pressure from staff 39:23 Lessons from Jonnie 42:30 Dealing with difficult guests 45:45 New plans at the table 49:05 Daily reports and revenue control 52:03 Advice for entrepreneurs