Como fazer abobrinha refogada simples e prática para o seu dia a dia | ABOBRINHA REFOGADA
INGREDIENTS: 1 Brazilian or Paulista zucchini (approximately 500g) 1/2 onion 1/2 chili pepper 1 clove of garlic 2 stalks of green onion 1 tablespoon of olive oil Salt and pepper to taste
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I make this zucchini five times a week! All the neighbors are asking for the recipe!
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You've never eaten this zucchini salad.
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I Gave My Stepmother Everything After My Dad Died, But My Father’s Final Secret Exposed Her...
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I've never tried zucchini like this before! Now I cook this zucchini five times a week!
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