Newari Style pork Choila | Crispy Pork Belly Recipe | Pork Fry in Nepali
Like our facebook page: / ritaskitchen79 Watch more videos on our channel: / @ritaskitchen79 Hello and Welcome to Rita`s Kitchen | Nepali Dishes | Nepali Cooking | Nepalese Food | Nepalese Food with Modern Touch | Nepali Food Recipe | Recipes in Nepali Language | Newari Food | Newari Choila, Pork belly, masu fry, masu ko achar, sungur ko masu Crispy pork belly recipe / Newari style choila is one of the most favorite dishes in Nepal and it is widely popular all over the world. Specially when the crispy pork belly is cooked in Newari style, with a lot garlic, ginger, onion, coriander and chilly, it is just mouth watering. Newari style choila is one of the most ordered Nepali food recipes in the restaurants. Choila is made from different types of meat and vegetables. I will make more videos in the future. Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback. Here is the complete list of the ingredients used in this recipe. Ingredients: Pork Belly 700 gm Garlic Ginger Spring Onion Coriander leaves Dry red chilly Cumin seeds Coriander seeds Tomatoes Salt Turmeric Powder Music Used: "Royalty Free Music from Bensound" Contact Us: [email protected] We will reply within 24 hours Thank you for watching. See you soon. Have a nice day. #porkbelly#bestchoila#nepalifoodrecipe
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