泰國旅遊必吃上海生煎包只要79泰銖!!! 芭堤雅不再是美食亡國 | 芭提雅自由行EP39

這次在芭堤雅探訪了一家傳說中讓上海人都讚不絕口的「老上海生煎包」! 這家店不僅生煎包底部煎得焦脆 上方麵皮又鬆軟，一咬下去更是湯汁四溢，讓我大呼過癮！ 不只如此老闆連胡椒粉和麵粉都是從中國進口 堅持道地原味，難怪連從曼谷特地來的客人都說值得！ 影片中還試吃了爆汁小籠包，想知道這家店到底有多厲害嗎？趕快點進影片一探究竟吧！ I recently visited a legendary "Old Shanghai Pan-Fried Buns" restaurant in Pattaya that even people from Shanghai praise! Not only are the pan-fried buns crispy on the bottom and soft on top, but they are also incredibly juicy with every bite, which I found to be very satisfying! Furthermore, the owner imports even the pepper and flour directly from China to maintain an authentic taste, so it's no wonder that even customers who come all the way from Bangkok say it's worth it! In the video, I also tried the juicy xiaolongbao (soup dumplings). Want to find out just how good this place is? Click on the video to find out! #上海生煎包 #芭提雅 #美食 ▶追蹤Kokee的即時動態◀ ‣‣ Instargram ► https://bit.ly/2CWLC9n ‣‣ facebook group ► http://bit.ly/2Xufj6m 有商務合作可以聯絡 [email protected] ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬