Thai Green Curry-Kaeng Khio Wan Kai #thaispicekitchen #greencurry #kaengkhiowankai

Thai green curry is one of the most popular curry in thai cuisine. Thai green curry is thai green curry paste combined with coconut milk and make it into a sauce. Thai curry is simply a mix of herbs smashed together. For an easy remember, garlic, white peppercorn, coriander root, shallot, galangal, kaffir lime skin, lemongrass, shrimp paste are the base for thai curry. To make a green curry paste, just use fresh green chilli. To make red curry paste, just used dried red chilli. Thai green curry or kaeng kiew wan in Thail. Kaeng is curry sauce, kiew is green, wan is sweet. Kaeng kiew wan is thai green curry with a bit sweet as a leading taste,followed by salty flavor. The sauce is light cream with a light green color. The essential oil from herb is shining on the surface of the sauce. The aroma from chilli paste and thai sweet basil make Thai green curry too hard to resist after the first spoon. Serving 4 Spicy mild Prep 45 min 40 g green curry paste 1 TBS palm sugar 1 TBS fish sauce ½ Cup Coconut cream 2 Cup Coconut milk 150 g boneless chicken 100 Thai eggplant 1 Spur Chilli 1 cup Thai basil