Better Than Delivery: 3 Steps to Amazing Homemade Pizza

Skip the delivery app — I'm showing you how to make amazing homemade pizza with real ingredients that beats anything in a box. We're breaking it down into 3 simple steps: an overnight no-knead pizza dough using King Arthur unbleached flour, a quick fresh crushed tomato pizza sauce seasoned with home-grown basil and oregano, and the secret cheese combo (mozzarella + provolone) that makes every bite unforgettable. This homemade pizza recipe works because we pre-bake the crust at 500°F, giving you a crispy, golden base that holds up to all your favorite toppings — no soggy pizza here. From Hawaiian with ham and pineapple to classic cheese, you control what goes on top. 👉 Perfect for pizza night at home, family dinner, or anytime you want restaurant-quality pizza without the delivery fee. ⏱️ Timestamps: 0:00 — How to make easy homemade pizza dough (overnight no-knead method) 0:31 — Measuring flour with a kitchen scale for perfect pizza crust 2:03 — The yeast bloom trick for better pizza dough rise 4:16 — Overnight dough rest — why 24 hours makes better pizza 5:19 — Day 2: dividing and shaping pizza dough balls 8:43 — How to pre-bake pizza crust at 500°F for crispy results 11:47 — Stretching homemade pizza dough by hand (no rolling pin) 18:04 — The perfect pre-baked pizza crust — what it should look like 19:56 — Easy homemade pizza sauce with crushed tomatoes and fresh herbs 23:55 — Assembling your pizza: sauce, cheese, and topping tips 25:29 — The secret pizza cheese blend (mozzarella + provolone) 27:59 — Final result: golden crispy homemade pizza better than delivery Don't forget to subscribe for more "simply good" recipes!