അങ്കമാലി മാങ്ങാ കറി | Angamaly manga curry recipe 🍛

INGREDIENTS Raw mangoes 🥭 -1 nos Sliced onions 🧅-1 medium Sliced shallot’s -10-15 nos Ginger julienne -thumb size Slit green chillies -2 nos Curry leaves 🍃 -1 sprig Rock Salt- to tatse Turmeric powder -1/2 tsp Chilli 🌶 powder -1 tsp Coriander 🌿 powder -1 tbsp Coconut oil 10 ml Toddy vinegar -as per sourness Second extract coconut milk-250 ml First extract coconut coconut-150 ml FOR TEMPERING Red chillies 🌶 Sliced shallot’s Curry leaves 🍃 Chilli powder METHOD Marinate the mangoes with turmeric powder and toddy vinegar Add Sliced onions ,shallot’s,ginger,curry leaves,green chilli,rock salt,chilli powder,coriander powder,coconut oil and toddy vinegar, massage all the ingredients together then add the raw mangoes and mix them without breaking them once done Add the second extract of coconut 🥥 milk to the pot and bring it to boil Once the mangoes cooked add the first extract of coconut 🥥 milk and bring it to boil and turn it off For tempering in a pan add coconut 🥥 oil add ,red chilli,sliced shallot’s and curry leaves Then and chilli powder Once the raw flavour goes pour it on top of the curry and cover it Serve hot Always remember this “everybody can cook and everybody has to cook” Happy cooking 😊 Director, Chef and Host: Karthi Videographer: Karthi and mom Editor: Karthi #angamaly #mangacurry #angamalymangacurry