Jak zaparzyć espresso w kawiarce?

A coffee maker is one of the most popular home coffee brewing devices. However, both common knowledge about its use and the instructions from many manufacturers can be misleading. In this episode of "I Make It This Way," Mateusz shares his recipe for making a brew very close to true espresso in a home coffee maker. 00:00 - Too Long Intro 02:30 - Before We Start Brewing 09:54 - Recipe for Espresso in a Coffee Maker Coffee 30g Water approx. 120g NOTE: Depending on the coffee maker, the amount of coffee and water should be adjusted accordingly, maintaining a 1:4 ratio. Temperature 60°C (140°F) Grind 13 Comandante +/- 3 (fine) 1. Pour ground coffee into the coffee maker's strainer until it fills it flat. Gently tamp the coffee by tapping the strainer on a flat surface (do not tamp it down with a tamper or other tool). 2. Pour approximately four times as much water as coffee into the water container (for 30g of coffee, this will be approximately 120g of water), then tighten the coffee pot and set it on the stove. 3. When the coffee begins to flow into the upper reservoir, the entire brew should be ready in about 20 seconds. After that, immediately pour the coffee into a cup and thoroughly wash the coffee pot. -- In all our videos, we use coffees from Dobra Palarnia Kawy, available at: http://www.dobrapalarniakawy.pl/