Pizza Sauce, homemade from scratch. Simple and Pure - delicious!

Pizza sauce is one of the most important toppings you can add to yoru pizza. The key to a delicious pizza sauce is to keep it as natural as possible. Hope you enjoy this recipe and give it a try, as it will make the difference between a "good" pizza, and a "fantastic" pizza :) 00:00 Introduction 00:33 Prepping the tomatoes 02:15 Adding the ingredients 04:01 Pizza Sauce taste test 5:01 Outro PIZZA SAUCE Ingredients • 1 can (28 oz – 796 ml) of whole, peeled tomatoes (preferably Italian San Marzano) • 1 TSP table salt or sea salt • 1 clove of garlic minced fine. • 2 TBSP dried oregano. Process • With an emersion blender, puree the tomatoes. • Add the salt, garlic and oregano – stir/mix to incorporate. • This Pizza Sauce is now ready to be used (no cooking required) – just spread on to your pizza dough, add any other toppings, bake your pizza and enjoy Ivo's recipe: How to make Pizza as good as Napoli - click here:    • How to make pizza as good as from Naples I...   Delicious Gluten Free Pizza - click here:    • Finally! Gluten Free Pizza that tastes lik...   Ivo's Same-Day, 2 hr pizza dough - click here:    • Full Pizza Course - 2 hour pizza dough wit...   My Kitchen Gear Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out. Amazon.com: San Marzano Tomatoes: https://amzn.to/40iy2F9 Amazon.ca: San Marzano Tomatoes: https://amzn.to/3W2hGOr "My Bread Book" by Jim Lahey ► USA https://amzn.to/2JLwbEe ► Canada https://amzn.to/3baKEF0 Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts ► Canada https://amzn.to/3s0sU5a ► USA (similar) https://amzn.to/2XbpcYo We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help. Thank you!