Atelier coutellerie : nos machines pour aiguiser tous les couteaux

In this video, we take you behind the scenes to discover our various sharpening machines and techniques: backstand, polisher, Mado grindstone, Japanese stone imported from Japan... Each knife has its own needs, and we adapt our methods to restore the sharpness of all your blades. 👉 You can bring your knives to us directly in store or via our website. https://www.couteaujaponais.com/PBCPP... Regardless of the size or type of steel, we sharpen and polish them to restore their razor-sharp edge. Enjoy! 💻 Our e-commerce sites 💻 • https://www.coutellerie-champenoise.fr • https://www.couteaujaponais.com • https://www.coutebox.com • https://couteau-de-cuisine.fr • https://www.couteau-kai.fr • https://www.coutellerie-bourly.com • https://www.casserole-et-poele.com • https://www.couteauxsuisses.fr • https://www.tous-les-ciseaux.com 00:00 Introduction 00:31 Backstand 01:48 Polishing Tank 02:55 Mado Grinding Wheel 05:49 Water Grinding Wheel 08:24 Little Anecdote 09:01 Japanese Stone