Wickeln Sie das Fleisch einfach in Blätterteig ein und überraschen Sie Ihre Gäste! Günstig und toll

A classic restaurant dish, but an inexpensive twist that tastes just as good and looks great on the holiday table. A little prep and a fancy restaurant dish on your table. Pork tenderloin has never been as juicy and tender as in this dish, which can be made more affordable by using pork tenderloin instead of beef tenderloin. It's so delicious you won't even notice the substitution. And it's significantly easier on your wallet. Ingredients and preparation: 700 g pork fillet 1/2 teaspoon garlic powder Black pepper 1 tablespoon oil 1 onion 300 g mushrooms 20 g butter rosemary thyme 50 ml white wine (optional) 300 g puff pastry 100 g prosciutto (or pancetta or smoked bacon) 1 teaspoon Dijon mustard 50 g cheese (optional) 1 egg yolk sesame seeds 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and write a comment 🙋Share this video with your friends Thank you for your time! #schneller_koch