ラズベリー生チョコタルトの作り方 Raspberry Chocolate Tart｜HidaMari Cooking
▷Ingredients: -raspberry puree 30g frozen raspberry 5g sugar -chocolate ganache 50g chocolate(I use cacao 56%) 5g unsalted butter 25ml heavy cream -tart 130g cake flour 25g bread flour 20g ground almonds 45g powdered sugar pinch of salt 80g unsalted butter 35g egg If you like it, please click 'Like' and Subscribe. / @hidamaricooking
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The waitress saw me and whispered: “Hide quickly and just watch.” 5 minutes later …
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4 ingredients! How to make raw chocolate tart [Yukari, cooking expert]
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生チョコタルトの作り方 Chocolate Tart｜HidaMari Cooking
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꒰ストロベリー🍓生チョコタルト🍫꒱大人っぽく上品に🤎真っ赤な濃厚タルトです🥧❤️
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Strawberry Tart｜HidaMari Cooking
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[ Chocolate Tart ] Chef Patissier teaches you
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