Sourdough New Haven-Style Pizza (Two Ways)

What is sourdough New Haven-style pizza? New-Haven Style Pizza is a thin-crust, usually coal-fired style of pizza from New Haven, Connecticut in the USA. This style of pizza has been growing in popularity for many years thanks to food travel shows and social media. Three long-standing restaurants in New Haven are famous for making this style what it is today: Frank Pepe's Pizzeria Napoletana, Sally's Apizza, and Modern Apizza. In this video, I try my best to show you how you can recreate something close to New Haven-style pizza in your home oven...and of course, using sourdough starter instead of yeast to make the dough rise. My Recipe ⬇️ https://grantbakes.com/sourdough-new-... Sources of information on New-Haven Style Pizza Frank Pinello's video *Must Watch*:    • Is New Haven Pizza Better Than New York Pi...   Vito Iacopelli's first video:    • I Visited The Most Historical And Best Piz...   Vito Iacopelli's recipe video:    • Making New Haven-Style Pizza at Home like ...   Brad Leone's video:    • Making Frank Pepe's Pizzeria Napoletana Le...   A Sally's review from Dave Portnoy:    • Barstool Pizza Review - Sally's Apizza (Ne...   Frank Pepe's Pizzeria History: https://pepespizzeria.com/about-us Modern Apizza History: https://www.modernapizza.com/modern-h... Sally's Apizza History: https://sallysapizza.com/experience/ ‪@bradleone‬ ‪@vitoiacopelli‬