바닐라+커피+초코 제니쿠키(버터쿠키) 만들기 : Jenny cookies(Butter cookies)｜siZning

▼ More about the ' Jenny Cookie Style Butter Cookies ' made today :) 'Like' and'Subscribe' are a great help in content creation! Hello, this is siZning. Today, I made Hong Kong's famous Jenny Cookie. We completed today's recipe by conducting several tests to express Jenny Cookie's unique crispy first texture and softly melting feeling. The ingredients and method are simple, but if you try it after you finish it, it is a really delicious cookie. Have a sweet time with delicious Jenny Cookies. 🔸 Storage Seal the finished cookie well and keep it at room temperature for a week before eating. For long-term storage, please frozen. (about 1 month) 🧡 Ingredients (16 pieces each) 🔸 Vanilla Cookie Dough 115g unsalted butter 55g sugar powder A little salt 3g vanilla extract 10g whole egg 135g cake flour 30g corn starch 🔸 Coffee Cookie Dough 115g unsalted butter 55g sugar powder A little salt 4g coffee essence 10g whole egg 135g cake flour 30g corn starch 🔸 Chocolate Cookie Dough 115g unsalted butter 55g sugar powder A little salt 3g vanilla extract 10g whole egg 127g cake flour 30g corn starch 8g cocoa powder **Be sure to cite the source when using the recipe! Please write together. ** Downloading and secondary editing of this video is prohibited. 'SiZning' We will continue to come with good videos and recipes. Please subscribe a lot! ☆SUBSCRIBE:    / sizning   ☆INSTA:   / sizning   ☆BLOG: https://blog.naver.com/sisdining_8689