Pasztet z piersi indyka z Instant Pot, smacznie, łatwo i szybko / Turkey breast pate in Instant Pot

Delicious turkey breast pate from the Instant Pot. 1. Cooking the meat: Pressure cook/Manual 10 minutes plus quick release, meaning I open the valve immediately after finishing. 2. Cooking the pate: Pressure cook/Manual 50 minutes plus natural release, meaning I don't open the valve for about 20 minutes after finishing. Ingredients: Approx. 800ml water 350g fresh turkey breast (boneless, skinless) 250g fresh bacon (boneless, skinless) 150g fresh chicken livers 1 dry bread roll 100g onion 100g mushrooms 20g olive oil 2 bay leaves 2 allspice berries 1 teaspoon salt 1 teaspoon black pepper 3 pinches of nutmeg Instant Pot Pro 6qt: https://amzn.to/3tTfOwv (Amazon) Instant Pot Pro 8qt: https://amzn.to/3vz8xm9 (Amazon) Baking Tray: https://amzn.to/3vyOEvq (Amazon) 8qt Basket: https://amzn.to/3RSi0wh (Amazon) 6qt basket: https://amzn.to/3SdmCyu (Amazon) ‼️ Where can I buy an Instant Pot in Poland? Visit the Moc Soków store, our exclusive distributor in Poland! https://www.mocsokow.pl/71-garnki-ele... 10% off when you purchase an Instant Pot from the link above. Join my Facebook group and get a 10% off code there. https://www.facebook.com/groups/10063...