QTCinderella Bakes Viral Milk Bar Pumpkin Pie

QTCinderella bake along: Viral Milk Bar Pumpkin Pie Milk Bar ►https://likeshop.me/t/milkbarstore ►   / milkbarstore   ►   / milkbarstore   QTCinderella Stream ►   / qtcinderella   Youtube ►    / @qtcinderella   Twitter ►  / qtcinderella   Instagram ►   / qtcinderella   Viral Milk Bar Pumpkin Pie Recipe 🥧FOR THE CARAMEL🥧: (Can buy this instead of making it if you want to simplify) 1 cup granulated Sugar 1/3 cup heavy cream 6 tablespoon unsalted butter ¼ cup water 2 tablespoon light corn syrup 2 teaspoon salt 2 teaspoon vanilla extract 🥧FOR THE PIE CRUST🥧: (Can buy this instead of making if you want to simplify) 1 ½ cup flour 12 tablespoon unstalted butter ½ cup fine ground cornmeal 1 tablespoon granulated sugar 1 teaspoon salt ¼ cup water 2 teaspoon apple cider vinegar 🥧PUMPKIN FILLING🥧: 30 oz pumpkin puree (2 standard 15oz cans) 1 ¼ cup (277g) heavy cream 1/3 cup (129g) light corn syrup 5 tablespoon (64g) unsalted butter 2 ½ cup (443g) white chocolate chips or chopped white chocolate 2 teaspoon cinnamon 1 teaspoon cardamom ½ teaspoon allspice ½ teaspoon ginger 1 pinch nutmeg 1 pinch clove (if you can’t get the above spices, cinnamon through clove, then use 3 teaspoon pumpkin pie spice) ½ teaspoon salt 🥧FOR THE STREUSSEL🥧: ½ cup flour 1/3 cup light brown sugar 1/3 cup oats 6 tablespoon unsalted butter 2 teaspoon cinnamon ½ teaspoon cardamom Big pinch salt 🥧WHIP CREAM TOPPING🥧(optional) (You can buy this instead of making it to simplify) 1 cup Whipping Cream 1/3 cup powdered sugar 1 tsp vanilla 🥧YOU WILL NEED🥧: Whisk Spatula Parchment paper Saucepan Stove top Oven Mixing Bowls Pie pan Baking sheet Pie weights ______________________________ 00:00 | Intro 01:08 | Caramel 08:20 | Crust 11:03 | Streussel 21:42 | Topping 22:51 | Assemble #QTCinderella #Baking #stream