Secrets Revealed - Malai Gulab Jamun Recipe By Food Fusion

Indulge in the rich, creamy taste of homemade malai gulab jamun made with Olpers Full Cream Milk Powder. Watch this easy, step-by-step recipe video and learn how to make this delicious traditional dessert in the comfort of your own kitchen. These mouth-watering Malai Gulab Jamuns will definitely impress your loved ones #happycookingtoyou #foodfusion # #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #digitalmom Written Recipe: https://bit.ly/3wwI0D3 Malai Gulab Jamun Recipe in English: Ingredients: Prepare Mava Filling: -Olper’s Milk powder 1 & ½ Cup -Sugar powdered 1 & ½ tbs -Khopra (Desiccated coconut) 2 tbs -Olper’s Milk ½ Cup Prepare Sheera (Sugar Syrup): -Sugar 2 & ½ Cups -Hari elaichi (Green cardamom) 3-4 -Water 3 Cups -Zarda ka rang (Orange food color) 1 pinch (optional) -Lemon juice ½ tsp Prepare Gulab Jamun: -Olper’s Tarrka Desi Ghee 1/3 Cup -Olper’s Milk powder 2 Cups -Baking soda ¼ tsp -Elaichi powder (Cardamom powder) ½ tsp -Sooji (Semolina) 1 & ½ tbs -Anday (Egg) whisked 2 tbs -Water ½ Cup -Maida (All-purpose flour) sifted 1 Cup -Olper’s Tarrka Desi Ghee for frying -Badam & Pista (Almonds & Pistachios) sliced Directions: Prepare Mava Filling: -In a frying pan,add milk powder,sugar,desiccated coconut,milk & whisk until well combined. -Turn on the flame & cook on low flame until it leaves the sides of pot,mix continuously & set aside. Prepare Sheera (Sugar Syrup): -In a pot,add sugar,green cardamom,water & mix well,bring it to boil & cook until sugar is dissolved. -Add orange food color,lemon juice,mix well & set aside. Prepare Gulab Jamun: -In a pot,add clarified butter,let it melt on very low flame than take out in a bowl & solidify ghee with the help of ice block,mix & knead well until creamy (2-3 minutes). -Add milk powder & mix well until it crumbles. -Add baking soda,cardamom powder,semolina,eggs & mix well. -Gradually add water & mix until well combined. -Add all-purpose flour & mix well for 2-3 minutes. -Now spread the mixture on the sides of bowl & refrigerate for 20-30 minutes or leave at room temperature for 1 hour. -Gently scrap the side of bowl & gather the dough. -Grease hands with oil,knead & stretch dough with the help of your palm until smooth and no lumps (1-2 minutes). -Take a small quantity of dough (35g) & make oval shape balls of equal sizes.Make sure its smooth & have no cracks (makes 16-18). -In a wok,add clarified butter & let it melt. -Make sure ghee is not very hot,add gulab jamun balls & cook on very low heat until they float on surface & continue frying on low flame until golden brown (8-10 minutes).Stir gently in between. -Reheat sugar syrup,directly add gulab jamun in hot sugar syrup & & cook on medium flame for 2-3 minutes. -Turn off the flame & let them soak in sugar syrup for 4-5 hours. -Take out gulab jamun from sugar syrup,slit from center & stuffed with prepared mava filling. -Garnish with almonds & pistachio and serve! Recipe in Urdu Directions: Prepare Mava Filling: -Frying pan mein milk powder,cheeni,khopra aur doodh dal ker ache tarhan whisk ker lein. -Chulha on karein aur halki ancch per pot ki sides chornay tak paka lein aur musalsal mix kertay rahein & side per rakh dein. Prepare Sheera (Sugar Syrup): -Pot mein cheeni,hari elaichi aur pani dal ker ache tarhan mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein. -Zarda ka rang aur lemon juice dal ker ache tarhan mix karein & side per rakh dein. Prepare Gulab Jamun: -Pot mein ghee dal bohat halki ancch per melt ker lein aur bowl mein nikal lein phir ice block ki madad sa ghee ko solidify ker lein & creamy ho janay tak ache tarhan mix ker lein (2-3 minutes). -Milk powder dal dein aurr crumble ho janay tak ache tarhan mix ker lein. -Baking soda,elaichi powder,sooji aur anday dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ache tarhan mix ker lein. -Maida dal ker 2-3 minutes kliya ache tarhan mix ker lein. -Ab mixture ko bowl ki sides per pheela lein aur 20-30 minutes kliya refrigerate ya room temperature per 1 hour kliya chor dein. -Bowl ki sides ko scrap ker lein aur dough ko gather ker lein. -Haathon ko oil sa grease karein aur dough ko hateli ki madad sa smooth & no lumps hunay tak knead & stretch ker lein (1-2 minutes). -Dough ko small quantity (35g) lein aur ek jaisay sizes ki oval shape balls tayyar ker lein (makes 16-18). -Karahi mein ghee dal ker melt ker lein. -Ghee bohat ziyada garam na ho,gulab jamun balls dal ker bohat halki ancch balls surface per ajanay tak paka lein aur halki ancch per golden brown ho janay tak fry ker lein (8-10 minutes) aur bech bech mein gently stir ker lein. -Sheeray ko dubara garam karein aur gulab jamun ko foran garam sheeray dal dein & darmiyania ncch per 2-3 minutes kliya paka lein. -Chulha bund ker dein aur 4-5 hours sheeray mein soak hunay kliya chor dein. -Gulab jamun ko sheeray mein sa nikal lein,bech mein sa slit karein aur tayyar mava filling bhar dein. -Badam aur pista sa garnish ker ka serve karein!