EnviroBeef explained: Smarter breeding using National Beef Evaluations | AHDB

How can genetics help produce more efficient, profitable and lower‑carbon beef cattle? In this video, AHDB beef genetics expert Harriet Bunning visits farmer James to explore how EnviroBeef and National Beef Evaluations can support better breeding decisions. Using real cattle data, they look at how Estimated Breeding Values (EBVs) and indexes help farmers select animals that deliver strong growth, repeatable performance and improved carbon efficiency. The discussion covers: How National Beef Evaluations use data from over 14 million cattle Selecting bulls using EBVs and indexes rather than appearance alone Improving calving ease, growth rates and carcass performance Breeding cows that last longer, produce more beef and reduce emissions Understanding EnviroBeef scores and their role in carbon-efficient breeding systems By balancing cow size, carcase output and lifetime productivity, EnviroBeef helps farmers make informed decisions that are good for both the environment and the bottom line. 👉 Find out more about EnviroBeef and how to use it on your farm: https://ahdb.org.uk/envirobeef Welcome to AHDB Beef & Lamb, a statutory levy board funded by farmers and others in the supply chain. Our purpose is to be a critical enabler, to positively influence outcomes, allowing farmers, growers and others in the supply chain to be competitive, successful and share good practice. We equip levy payers with easy to use products, tools and services to help them make informed decisions and improve business performance. Established in 2008 and classified as a Non-Departmental Public Body, AHDB supports the following industries: meat and livestock (Beef, Lamb and Pork) in England; Dairy in Great Britain; and Cereals and Oilseeds in the UK. For further information visit www.ahdb.org.uk Follow us on social media X   / ahdb_beeflamb   Facebook   / ahdbbeefandlamb   Instagram   / ahdb_beeflamb