5年間食べ続けた小諸七兵衛との新コラボそば「小諸二八兵衛」を使って「もりそば」
A new dried noodle product from Ikemori! A collaboration with Shinshu Hoshino, the makers of Komoro Shichibei, which I've been eating for lunch almost every day for the past five years, this soba is called "Komoro Nihachibei"! We'll make a simple mori soba noodle dish using these dried noodles. [Ikemori Soba Official Shop] https://ikemorisoba.com/ [Shinshu Hoshino] http://www.hoshinet.co.jp/products/si... [Waketokuyama Togarashi Togarashi] https://naganofactory.jp/waketokuyama/ [DEEN Official Website] https://www.deen.gr.jp/ [DEEN Official YouTube Channel] / deensmej [Ikemori Shuichi Twitter] / deen_official [Ikemori Shuichi Instagram] / ikemori_shuichi [Ikemori Shuichi TikTok] https://www.tiktok.com/@ikemori_shuic... [GoodDay Studio Live 『on mic』】 / @gooddaystudiolive-onmic For manufacturers who would like to try our dried noodles and noodle soup Postal Code: 107-8336 6-10-4 Akasaka, Minato-ku, Tokyo Supercast Co., Ltd. Shinshu Togakushi Ikemori Soba Akasaka Branch Send your products here and Ikemori will test them for you. #DEEN #IkemoriShuichi #Soba #KomoroNihachibei #Morisoba #SobaMori #SobaLovingOldMan #DriedNoodles #KomoroShichibei #ShinshuHoshino #DEENIkemoriShuichi's 365 Days of Soba Savory

池森そば全ラインナップをもりそばで食べてみた

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【工場見学】そばの製粉って本当に石臼で挽いているの!?信州乾麺そばは、こうやって作られていました。

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【美味しい蕎麦を食べたい!】乾麺を超えるそばを発見しました!地元民が決める信州そばの1位はこれでした。

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Fastfood NEUHEITEN im Test | (SCHOCK am Ende) 😳🤮

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オリジナル乾麺【小諸二八兵衛】を使って海苔そばを作ってみた

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DEEN池森秀一のそば探訪in大分~豊後高田2023春そば

