Heißräuchern von Rippchen – das Rezept

Smoking ribs is a great way to enjoy aromatic specialties. This simple recipe for hot-smoked pork ribs is perfect for beginners. First, the ribs are rubbed with a spice mixture and then slowly cooked over aromatic wood during the hot smoking process. This technique creates especially juicy and tender ribs with an intense smoky flavor – a true highlight for any BBQ. Anyone who wants to smoke ribs will quickly succeed with this recipe! Subscribe to the channel:    / @outdoorkitchenmatiskochkanal   Become a channel member:    / @outdoorkitchenmatiskochkanal