CARBAYONES DE OVIEDO
Today I'm going to show you how to make Oviedo carbayones, step by step. These Asturian puff pastry pastries with an egg yolk glaze are spectacular. MY WEBSITE: http://www.elingenierococinero.com/ INGREDIENTS: For the base: 1 rectangular sheet of puff pastry. For the filling: 125 g ground raw almonds. 1 egg. 125 g sugar. 2 egg yolks. Zest of 1 lemon. 1 shot of brandy or cognac. 1 pinch of salt. For the glaze: 125 g powdered sugar. 125 ml water. 2 egg yolks. Visit my Facebook page: https://www.facebook.com/pages/Receta... Follow me on Twitter: / ingecocinero See me on Instagram: / ingecocinero
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