I ate GOAN Food for 24 Hours | Xacuti, Ros Omellete, Veg Caldin, Cafreal & more
Hey FoodFam This is the Ep-1 of Inidan State Food Challenge wherein I am taking an initiative to learn, cook & share about different culture & cuisines of India.. and In todays episode I will cookinf & eating Goan Food for 24 Hours. which was really challenging.. Watch the video till end & Hope You likie this! Time Stamp: 00:01- 00:30 Intro 00:31- 01:30 Goan Breakfast 01:31- 06:09 Chicken Xacuti Recipe 06:10- 07:05 Poee Bred Ros Omellete 07:06- 08:30 Breakfast Eating & Review 08:31- 11:20 Chicken Cafreal recipe 11:21- 13:40 Parents Review Ros Omelete Cafreal 13:41- 14:58 Evening Snacks 14:59- 17:22 Veg Aarzo Pulao recipe 17:23- 18:55 Veg caldin recipe 18:56- 21:00 Pre Dinner Eating 21:01- 24:25 Ambot Tik recipe 24:26- 26:28 Goan Dinner Thali Eating #sinfulfoodie #goanfood #24hourchallange #indianfood Click here to Subscribe :- / sinfulfoodieps Shorts- / sinfulfoodi. . Instagram- / sinful_foodie Facebook- / sinfulfoodie Business Enquiry- [email protected]
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