100 люля-кебаб в час которые никогда не упадут! Люля кебаб

You can buy a kebab molding machine on the LAVNA website at the link https://lavna.pro/ 5% discount with promo code BON APPETIT LIFE Kebab molding machine LAVNA KMM-1111 Two versions are presented: Normal version - forms meat, poultry and potato kebabs. PRO version - additionally forms fish and seafood. Workpiece dimensions and weight: Length 30cm Width 4cm Height 3.5cm Weight 200g Permissible sizes of skewers: Width from 16 to 20 mm Thickness 2 to 3 mm Any length, but not less than 35 cm on the working part. Delivery across Russia and EAEU countries is free. Our instagram:   / lavna_kebab   Our website: https://lavna.pro/ YouTube channel    / @lavna   Hello friends! Today I bought an amazing miracle machine for preparing kebab preparations from meat, potatoes and fish and immediately decided to share this video with you! The LAVNA kebab maker surprised me with its speed and ease of making juicy kebabs. Cooking lula kebab from beef with lamb fat tail and potatoes. Lula kebab turns out juicy beautiful and incredibly tasty! I will not cook at the stake, as the dish cooked on the fire is doubly delicious! This kebab molding machine helped me a lot in this, as I saved a lot of time and didn’t bother with minced meat, beating it and cooling it! I smoked minced meat, added spices to taste and immediately into the molding machine and at the stake! How it all happened you can see in the video at the link:    • 100 люля-кебаб в час которые никогда не уп...   Recipe for 1 kg: Beef (pulp without veins, films and cartilage) - 1 kg. Fat tail fat - 300 gr. Bulb onion - 300 gr. (5 pcs.) Garlic - 5 cloves or dried 1 teaspoon. Salt - 1.5 tablespoons Seasoning for barbecue - 1 teaspoon Red pepper - 1/2 teaspoon Ground black pepper - 1.5 teaspoons Smoked paprika 1 teaspoon. Fry on high heat for 5-7 minutes! Bon appetit. #kebab #Lavna #kebab press