How to make Salt Beef AKA Corned beef

Here are the links to my books, and yes I've used a pseudonym (it's a long story) https://www.amazon.co.uk/Stoney-Beach... https://www.amazon.co.uk/Always-Kerry... https://www.amazon.co.uk/Cinema-Siege... https://www.barnesandnoble.com/w/ston... https://www.barnesandnoble.com/w/alwa... https://www.barnesandnoble.com/w/cine... How to make Salt Beef AKA Corned beef, also bagel with gherkin and corned beef hash Salt beef Beef brisket 750g - 1.65 Lb The brine Water 3 L - 5.2 pints Sea salt, or kosher or pink salt 300g - 10oz Salt Peter 60g Brown sugar 200g - 0.44 Lb Brine flavourings A selection of spices and herbs such as….. You decide?? Juniper berries - Cloves - All spice - Star anise - Pepper corns - mustard seeds - coriander seeds - bay leaf - thyme - rosemary Bring brine ingredients to a boil and simmer for 10 minutes, allow to cool completely before submerging the brisket in. Leave for 7 days turning each day. Rinse well and sit brined brisket in a pan covered with water, add mire pix and simmer for 2 to 3 hours or until just tender, Corned beef hash Equal amounts of cold corned or salt beef, onion and cooked potato. 2 tbsp butter or lard, salt and pepper