Kue abbah pandan terbaru || kue tradisional bugis makassar

Bismillahirrahmanirrahim Peace be upon you, Ummi friends, let's make this traditional cake from Bugis Makassar. This cake is very soft, sweet, and savory. The ingredients are as follows: Pandan layer 120 grams of rice flour 50 grams of granulated sugar 400 ml of coconut milk 150 grams of pandan juice (8 pandan leaves + 150 ml of water = blend) 1/2 teaspoon of salt Green food coloring to taste Srikaya layer 3 eggs 150 grams of granulated sugar (if you don't like it sweet, you can reduce it) 2 tablespoons of cornstarch 200 ml of thick coconut milk 1/2 teaspoon of vanilla powder Yellow food coloring to taste How to make: Watch the video until the end. Don't forget to like, comment, share, and subscribe. Thank you 🙏🏻🙏🏻 #kueabbah #kuetraditional #ummifatma