頑張った自分へのご褒美　溢れるコーンのベーコンじゃがバター、ベビーコーンのハーブアンチョビオイル、メヒカリのから揚げ

Fluffy new potatoes topped with overflowing corn and bacon, melting butter, deep-fried mehikari fish, and herb anchovy oil with baby corn (young corn) that you can only taste now — just thinking about it is a terrifyingly indulgent gourmet experience 😱 Sometimes, it's okay to have a day like this! 00:00 Opening 00:14 Tonight is guilty pleasure 13:53 Ending 🔸 Bacon and Potato Butter with Overflowing Corn New potatoes 3 Corn As much as you like Bacon 1 pack Butter As much as you like Salt As needed 🔸 Deep-Fried Mehikari Fish Mehikari 1 pack Potato starch As needed Frying oil As needed Lemon As needed Salt As needed (to sprinkle when eating) 🔸 Baby Corn with Herb Anchovy Oil Baby corn 4 pieces Minced garlic 1 teaspoon Olive oil 2 tablespoons Anchovies 4 pieces Italian parsley 4 pinches Rosemary 3 pinches Lemon juice 1 teaspoon (white wine vinegar can also be used) 🌸 If you find this motivating, subscribe and give a thumbs up here ↓ ▼ Subscribe to the channel    / @kanaderukitchen   ▼ About kanaderu kitchen There are such delicious dishes in Japan! Welcome to kanaderu kitchen This is a cooking vlog mainly chronicling Japanese and regional dishes. While learning about many dishes, I want to keep the excitement of "What should I cook today?" just like back in the day. #IndulgentMeal #GuiltyGourmet #GuiltyFood #NewPotatoes #BabyCorn #YoungCorn #Mehikari