黄豆——这种百变食材有多少种吃法？【滇西小哥】

※Click "cc" on the lower right menu to choose your subtitle language. Some ingredients have a different name when growing up. Take soybeans for example. We call them edamame when they are "young" and tender, but soybeans when they are "old" and ripe. Soybeans can be ground to make soybean milk, or made into various foods such as tofu jelly, tofu pudding, tofu, dried tofu, stinky tofu, etc. To make dried tofu, just press harder than that making tofu, until most of the juice has been extracted. I made two flavours of dried tofu. I also marinaded the rest to smoke until half-dry, which is delicious nevertheless. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day. YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa