5 MILIONI di follower per i suoi DOLCI, DELUSIONE? - Alberto Magrì (Pastrychef_am)
Today I'm in Livorno to try Pasticceria Magrì, owned by Alberto Magrì, the most famous pastry chef on TIKTOK with over 5 MILLION subscribers! I found a classic pastry shop, but I didn't find the beautiful things he shows in his TikTok videos. Was that a disappointment? In the video, you'll see me eating at: Pasticceria Magrì, Via Uberto Mondolfi, 192/A, 57128 Livorno LI. FOLLOW ME on all social media: IG: / gianlucabianchi_21 TT: https://www.tiktok.com/@gianlucabianc... For info, collaborations, and harsh insults: [email protected] If you've read this far, write: RICOTTA!

▶︎
Bicolor raspberry croissant/ Baked with me like a pro.

▶︎
PASTICCERIA TRE STELLE MICHELIN! - Cavour 1880 - Eccellenze d'Italia pt.2

▶︎
🍯 Homemade Turkish Baklava | Crispy, Buttery & Syrupy | Easy Recipe

▶︎
50 Geography Facts You Never Knew About Hungary

▶︎
Le MIGLIORI BAKERY di ROMA che devi assolutamente provare!

▶︎
PORZIONI da GIGANTI a MANTOVA! | Osteria delle Cinque Lire | Mangia Tipico Ep.14

▶︎
I Made Norway’s “World’s Best Cake”… and I Get It Now

▶︎
Inside a French Bakery: The Art of Viennoiserie & Delicate Pastries (ASMR)

▶︎
We judge the PASTRIES in PARIS

▶︎
100 Layer Sfogliatella: the Most Difficult Italian Dessert Made by Pastry Master Sabatino Sirica

▶︎
Golden Retriever Meets a Completely Broken Version of Himself

▶︎
Rating The Best Pastries In Paris - Cedric Grolet Opera

▶︎
I Tried The Best Croissant in The World

▶︎
Better Than Cake – An Easy Chocolate Mousse Dessert That Melts in Your Mouth

▶︎
We've been wanting to eat PUFF PASTRIES from this BAKERY for a YEAR!!

▶︎
3am Inside a French Bakery: The Art of Parisian Bread (ASMR)

▶︎
Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #8 #adamrose #smartworkers

▶︎
How the Ischian Croissant is made on the Island of Ischia with Elio Romeo

▶︎
RUSSIN schockt mich! So habe ich Russland noch nie gesehen! 🇷🇺

▶︎
